Blue de Brazil (Fair Trade Organic)

This coffee has a delicious blend of flavors on the palate. A subtle mix of winey fruits with bittersweet chocolate. The pairing is perfect, and the outcome delicious!

Breakfast Blend (Fair Trade Organic)

Colombia Mesa de los Santos (Fair Trade Organic)

The name says it all. A coffee fit for serving at the table of the saints. This coffee has medium acidity and a full body.

Ethiopian Yirgacheffe (Fair Trade Organic)

A wonderful example of good Ethiopian coffee. This cup will offer a slight body, but that blended with the high acidity creates a very well balanced brew.

Guatemalan Huehuetenango (Fair Trade Organic)

Huehuetenango is just on the north eastern edge of the volcanic mountains in the Sierra Madre. The coffee grown in this region is privy to the ideal growing coniditions afforded by this location. The result is a lively cup with a spicy and complex flavor.

Mexican HG Chiapas (Fair Trade Organic)

The Chiapas region of Mexico rests on the south western tip of the country. This has been designated the best coffee growing region in the country. This particular variety will yield a smooth and fragrant cup and a deliciously deep flavor.