Orinoco Tea

A rich, earthy, full-bodied tea with a somewhat malty flavor. Its color ranges from golden amber to deep red. A perfect morning tea

This classic Chai blend of India black tea, ginger, cinnamon and cardamom is spicy, sweet and delicious. Drink it with lots of milk and sugar for a true chai experience!

This tea originates from Sri Lanka. Only the top two leaves are exported and graded as OP (orange pekoe, has nothing to do with flavor, only a grading system). This tea will have a soft, mellow body.

Egyptian Chamomile flower heads. 100% Caffeine-free. Chamomile has been used for centuries as a natural relaxant for the mind and body, a perfect before bed beverage.

This fine grade of green tea is hand-rolled into tiny pellets.  The cup is of medium body with a crisp, spicy flavor, satisfying taste, without the harshness found in lesser grades.

A black tea famous for its sweet, low astringent taste

Semi fermented, full-bodied and fragrant, China Oolong is reminiscent of its Formosa relative, but sweeter.

Darjeeling tea comes from the district of Darjeeling in West Bengal, India. This tea is often referred to as the champagne of teas with a delicious blend of body and aroma.

A decaffeinated black tea flavored with the oil of bergamot. Bergamot oil is obtained from the bergamot fruit which is a citrus fruit grown in the Calabria region of Italy. The taste has a pungent citrus flavor, and this cup serves well with sugar and lemon.

Erroneously named for a British PM, Earl Grey is a smart combo of Indian and China teas, plus the oil of the Bergamot fruit (second cousin to the orange).

English Breakfast Tea was originally blended to hold its own with the traditional, hearty English breakfast. This results in a nice strong brew, that serves well with cream and sugar.

English Breakfast Tea was originally blended to hold its own with the traditional, hearty English breakfast. This results in a nice strong brew, that serves well with cream and sugar.

Semi fermented, full bodied, fragrantly fruity. This large-leaf tea is hand-processed from the island of Tai Formosa. This tea offers a delicious mellow taste, and serves well without any condiments.

This loose tea combines Sencha and Assam teas flavored with cinnamon, vanilla, clove and almond pieces and rose petals. A beautiful, exotic blend.

This “brown rice tea” is a Japanese specialty. It is a blend of Sencha with roasted, partially puffed rice giving it a toasty flavor.

This classic Moroccan tea consists of fine China Green Gunpowder tea blended with pure organic peppermint. Traditionally sipped from glass teacups with a generous helping of rock sugar, this healthy, refreshing drink can be enjoyed hot or chilled.

This is a superior grade organic rooibos tea made with 100% South African Rooibos from the South African red bush. This tea boasts a mild sweet flavor and is naturally caffeine-free. Try it with a little honey.

A black tea blended with ginger, citrus peels, apricot pieces, and peach pieces. A fruity, bright, and refreshing tea!

This delicous black tea is made with real pieces of dried peach and orange blossoms.

Raspberry lovers – you need this tea! Delicious hot or chilled, the fresh raspberry taste is sure to please! Full-leaf black tea blend with raspberry pieces, blackberry leaves and flavoring.